Homemade Hazelnut Milk Recipe
Discover how easy it is to make smooth, aromatic homemade hazelnut milk with PlantaMilk PureOne™. This simple recipe transforms raw hazelnuts into a naturally creamy, dairy-free plant-based milk with a rich, nutty flavor that's perfect for coffee, hot chocolate, smoothies, breakfast cereal, baking, or enjoying on its own.
Homemade hazelnut milk is a wonderful alternative to store-bought options because you control every ingredient that goes into your glass. With PlantaMilk PureOne™, the entire process—from heating to precision blending—is fully automated, allowing you to prepare fresh plant-based milk with minimal effort and exceptional flavor.
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Recipe Information
Preparation Time
Approximately 20 Minutes
Servings
4–5 Servings
Difficulty
Easy
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Ingredients
Main Ingredients
• 1 cup raw hazelnuts (soaked in water for 8–12 hours, then drained and rinsed)
Liquid
• Filtered water (fill between the MIN and MAX lines)
Optional Ingredients
• 1 teaspoon pure vanilla extract
• 1–2 pitted Medjool dates
• Pinch of sea salt
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Directions
1. Soak the raw hazelnuts for 8–12 hours or overnight. Drain and rinse thoroughly before use.
2. Add the soaked hazelnuts, vanilla extract (optional), dates (optional), and sea salt into your PlantaMilk PureOne™.
3. Fill the machine with filtered water between the MIN and MAX fill lines.
4. Secure the lid and select Nut Milk Mode.
5. Allow PlantaMilk PureOne™ to complete the automatic heating and blending program.
6. Pour the freshly prepared hazelnut milk into a clean bottle or glass and enjoy warm or chilled.
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Storage
Store homemade hazelnut milk in a sealed container in the refrigerator for up to 3 days.
Natural separation is completely normal. Shake well before each use.
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PlantaMilk Tip
For an even richer roasted flavor, lightly toast the soaked and dried hazelnuts in the oven for 8–10 minutes at 160°C (320°F). Allow them to cool completely before preparing the recipe.
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Why You'll Love This Recipe
✓ Fresh homemade hazelnut milk
✓ Dairy-free
✓ Vegan friendly
✓ Naturally rich and creamy
✓ Made with real hazelnuts
✓ No artificial flavors or preservatives
✓ Perfect for coffee, hot chocolate, smoothies, cereal, desserts, and baking
✓ Easy one-touch preparation with PlantaMilk PureOne™
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Frequently Asked Questions
Do I need to soak the hazelnuts?
Yes. Soaking the hazelnuts for 8–12 hours softens them and helps create a smoother, creamier milk.
Can I use roasted hazelnuts?
Raw hazelnuts are recommended for the freshest flavor. However, lightly roasted unsalted hazelnuts can also be used if you prefer a deeper nutty taste.
Can I sweeten homemade hazelnut milk?
Absolutely. Medjool dates, maple syrup, or your preferred sweetener can be added to suit your taste.
How long does homemade hazelnut milk last?
For the best flavor and freshness, store it in the refrigerator and consume it within 3 days.
Can I use homemade hazelnut milk in coffee?
Yes. Hazelnut milk pairs beautifully with coffee, espresso drinks, tea, hot chocolate, smoothies, oatmeal, and breakfast cereals.
Why does homemade hazelnut milk separate?
Natural separation is expected because homemade hazelnut milk contains no stabilizers or emulsifiers. Simply shake well before serving.
Can I use hazelnut milk for baking?
Absolutely. It works wonderfully in pancakes, muffins, cakes, cookies, sauces, and many dairy-free recipes.
Can I freeze homemade hazelnut milk?
Yes. Freeze it in an airtight container, leaving a little space for expansion. Thaw in the refrigerator and shake well before serving.